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    Neuroprotective Effects of Natural Products: Interaction with Intracellular Kinases, Amyloid Peptides and a Possible Role for Transthyretin

    Various studies reported on the neuroprotective effects of natural products, particularly polyphenols, widely present in food and beverages. For example, we have shown that resveratrol, a polyphenol contained ...

    Stéphane Bastianetto, Jonathan Brouillette, Rémi Quirion in Neurochemical Research (2007)