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    Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

    Our previous work has indicated that salicylic acid (SA) is involved in the development of pea plant thermotolerance and induces the gene expression of phenylalanine ammonia-lyase (PAL; EC 4.3.1.5), a key enzy...

    Peng-Fei Wen, Jian-Ye Chen, Si-Bao Wan, Wei-Fu Kong, ** Zhang… in Plant Growth Regulation (2008)