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2 Result(s)
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Article
Open AccessEmerging prospects of macro- and microalgae as prebiotic
Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids, carotenoids, vitamins and mi...
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Article
Immunogold labeling of CM-cellulase in Sinorhizobium fredii CCRC15769 by electron microscopy
The symbiotic roles of rhizobia with legumes have been extensively made use of in the agricultural field. An unresolved question about the infection process is the nature of the Rhizobium enzymes that degrade the...
