Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters
Fungi capable of producing fruit bodies are essential food and medicine resources. Despite recent advances in the study of microbial communities in mycorrhizospheres, little is known about the bacterial commun...
-
Article
Bacterial community in cold and alkaline environments of Hoh **l basin in Qinghai–Tibet Plateau and isolation of potential sources of microbiota
The Hoh **l basin is the largest Cenozoic sedimentary basin in the Qinghai–Tibet Plateau (QTP) with an average altitude of above 5000 m. It is also the coldest region in the QTP. However, due to the difficulty...