-
Living Reference Work Entry At a glance
Associative Learning
-
Living Reference Work Entry In depth
Basal Ganglia
-
Living Reference Work Entry In depth
Non-associative Learning
-
Article
The effects of an innovative pul** technique of synchronously pul** and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine
Liquid-state fermentation has been increasingly applied in the industrial glutinous rice wine (GRW) production. However, products brewed by this emerging technique possess some deficiencies in flavor quality. ...
-
Article
A New Triterpenoid Saponin from Clematis akebioides
A new triterpenoid saponin and nine known compounds were isolated from the aerial parts of Clematis akebioides. The structures of these compounds were determined using spectroscopic methods and comparison with th...
-
Article
Bambusicolasides VII and VIII, Two New Glucosides from the Bamboo Aphid Pseudoregma bambusicola
Two new glucosides, bambusicolasides VII (1) and VIII (2), were isolated from the ethanolic extract of the bamboo aphid Pseudoregma bambusicola. The structures of the two glucosides were identified as 7-O-[2-O-β-...
-
Chapter and Conference Paper
A Video Object Extraction Algorithm Based on Depth Map for Multi-view Video
Video sequences have the rich texture information in practical applications, which makes the extraction of the semantic objects of interest more difficult. This paper presents a video object extraction algorit...