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Article
Production of biofuels from pine needle via catalytic fast pyrolysis over HBeta
The thermal and catalytic pyrolysis of pine needles over HBeta catalysts with different SiO2/Al2O3 ratios (25 and 300) were investigated by thermogravimetric analysis (TGA) and pyrolyzer-gas chromatography/mass s...
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Article
Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling
This study compared the perception of and preference for seven bulgogi marinade sauces between Korean and Japanese consumers. Flash profiling (10 panelists each) and consumer test (97 Japanese and 102 Koreans) we...
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Article
Consumer acceptability and purchase intent of traditional Korean soup in the United States and Japan
Samgyetang and yukgaejang are relatively unknown to US and Japanese consumers. This study was conducted 1) to identify how flavor modification and previous consumption affect foreign consumer lik...