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  1. No Access

    Article

    Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics

    We extensively reviewed the existing as well as the potentials of the molecular biology and nanotechnology methods for the identification of animal-derived materials in foods and feeds. The verification of ani...

    M. Eaqub Ali, M. Kashif, Kamal Uddin, U. Hashim, S. Mustafa… in Food Analytical Methods (2012)

  2. No Access

    Article

    Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

    A TaqMan probe real-time polymerase chain reaction assay was developed for the determination of pork adulteration in commercial burgers. The assay combined porcine-specific primers and TaqMan probe for the sel...

    M. Eaqub Ali, U. Hashim, Th. Sabar Dhahi, S. Mustafa… in Food Analytical Methods (2012)

  3. No Access

    Article

    Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

    Verification of pork adulteration in commercial meat products is increasingly important for the authentication of Halal labels in processed foods. Here, we documented a PCR–restriction fragment length polymorp...

    M. Eaqub Ali, U. Hashim, S. Mustafa, Yaakob Bin Che Man in Food Analytical Methods (2012)