![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Chapter
Direct and indirect influences of morphological variations on diseases, yield and quality.
Interest in morphological variation in food legume species is increasing as plant breeders search for new variants to satisfy the adaptation requirements from new or changing environments or the needs of new e...
-
Chapter
Screening techniques and sources of resistance to parasitic angiosperms
Parasitic angiosperms cause great losses in many important crops under different climatic conditions and soil types. The most widespread and important parasitic angiosperms belong to the genera Orobanche, Striga,...
-
Chapter
Present status and future strategy in breeding faba beans (Vicia faba L.) for resistance to biotic and abiotic stresses
Progress is being made, mainly by ICARDA but also elsewhere, in breeding for resistance to Botrytis, Ascochyta, Uromyces, and Orobanche; and some lines have resistance to more than one pathogen. The strategy is t...
-
Article
Present status and future strategy in breeding faba beans (Vicia Faba L.) for resistance to biotic and abiotic stresses
Progress is being made, mainly by ICARDA but also elsewhere, in breeding for resistance to Botrytis, AScochyta, Uromyces, and Orobanche; and some lines have resistance to more than one pathogen. The strategy is t...
-
Article
Screening techniques and sources of resistance to parasitic angiosperms
Parasitic angiosperms cause great losses in many important crops under different climatic conditions and soil types. The most widespread and important parasitic angiosperms belong to the genera Orobanche, Striga,...
-
Article
Liquid-phase axial mixing in a bubble column bioreactor containing yeast suspensions
Liquid-phase axial mixing coefficients were evaluated in a 0.15 m x 2.0 m batch bubble column containing water and yeast-in-water suspensions of different concentrations. Air superficial velocities ranged from...
-
Article
Oxygen mass transfer in a bubble column bioreactor containing lysed yeast suspensions
Liquid-phase volumetric oxygen transfer coefficients were evaluated in a bubble column containing yeast suspensions, using the instationary oxygen absorption method and a polarographic oxygen electrode. The el...
-
Chapter
Identification of Some Sources of Resistance for Chocolate Spot and Rust in Faba Beans
The present studies were carried out under ICARDA/IFAD Nile Valley project in Egypt, during the three winter seasons, 1980/81, 1981/82 and 1982/83 to detect the field resistance of some faba bean breeding line...