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  1. Article

    Open Access

    Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol

    Cooking over open fires using solid fuels is both common practice throughout much of the world and widely recognized to contribute to human health, environmental, and social problems. The public health burden ...

    Katherine L Dickinson, Ernest Kanyomse, Ricardo Piedrahita in BMC Public Health (2015)

  2. Article

    Open Access

    Health impacts of a randomized biomass cookstove intervention in northern Ghana

    Household air pollution (HAP) from cooking with solid fuels has adverse health effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) was a randomized cook...

    Mona Abdo, Ernest Kanyomse, Rex Alirigia, Evan R. Coffey in BMC Public Health (2021)