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  1. Article

    Open Access

    XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

    Fragaria vesca or ‘woodland strawberry’ has emerged as an attractive model for the study of ripening of non-climacteric fruit. It has several advantages, such as its small genome and i...

    María Cecilia Opazo, Rodrigo Lizana, Yazmina Stappung, Thomas M. Davis in BMC Genomics (2017)

  2. No Access

    Article

    A differential distribution of auxin and flavonols in radiata pine stem seedlings exposed to inclination

    Stem reorientation in response to inclination in trees has commanded the attention of the research community widely, but the molecular mechanisms of the response are still unknown. The most accepted theory is ...

    Patricio Ramos, Joselin Guajardo, María Alejandra Moya-León in Tree Genetics & Genomes (2016)

  3. Article

    Open Access

    Development and preliminary evaluation of a 90 K Axiom® SNP array for the allo-octoploid cultivated strawberry Fragaria × ananassa

    A high-throughput genoty** platform is needed to enable marker-assisted breeding in the allo-octoploid cultivated strawberry Fragaria × ananassa. Short-read sequences from one diploid and 19 octoploid accession...

    Nahla V Bassil, Thomas M Davis, Hailong Zhang, Stephen Ficklin in BMC Genomics (2015)

  4. No Access

    Article

    Cloning and characterization of a xyloglucan endo-transglycosylase/hydrolase gene expressed in response to inclination in radiata pine seedlings

    The cell wall is a dynamic structure that can be modified by different conditions during growth. Stem inclination induces biochemical changes and chemical modifications in the cell walls of conifers driving pl...

    Claudio Valenzuela, Patricio Ramos, Cristian Carrasco in Tree Genetics & Genomes (2014)

  5. No Access

    Article

    Transcript profiling suggests transcriptional repression of the flavonoid pathway in the white-fruited Chilean strawberry, Fragaria chiloensis (L.) Mill.

    Beyond their participation in fruit pigmentation and because of their high antioxidant activity, flavonoids are considered important constituents of fruits and vegetables. We have previously reported that in t...

    Guillermo Saud, Fabrizio Carbone, Gaetano Perrotta in Genetic Resources and Crop Evolution (2009)