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    Chapter

    ω3 and ω6 Essential Fatty Acid Status in Human Health and Disease

    In 1943 when I began research with Professor George O. Burr on the chemistry of essential fatty acids (EFA), there were no methods to measure individual fatty acids (FA) in tissue lipids. Using the new Beckman...

    Ralph T. Holman in Handbook of Essential Fatty Acid Biology (1997)

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    Article

    Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids

    Diets rich in meat are claimed to contribute to the high tissue arachidonic acid (20∶4ω6) content in people in Westernized societies, but there are very few direct data to substantiate this assertion. Because ...

    Andrew J. Sinclair, Leeann Johnson, Kerin O'Dea, Ralph T. Holman in Lipids (1994)

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    Article

    Essential fatty acid deficient rats fed hydrogenated oil —A response

    Ralph T. Holman, Herbert J. Dutton in Lipids (1992)

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    Article

    Reduced adipose 18∶3ω3 with weight loss by very low calorie dieting

    The human undergoing rapid and sustained weight loss by very low calorie dieting (VLCD) derives the majority of daily energy needs from adipose fatty acids. To evaluate the rates of metabolic utilization of in...

    Stephen D. Phinney, Anna B. Tang, Susan B. Johnson, Ralph T. Holman in Lipids (1990)

  5. Article

    Collisional activation of a series of homoconjugated octadecadienoic acids with fast atom bombardment and tandem mass spectrometry

    High-energy collisional activation (CA) of long-chain fatty acid ions induces decompositions that occur remote from the charge site. These charge-remote fragmentations (CRFs) have been shown to provide much st...

    Janeen S. Crockett, Michael L. Gross in Journal of the American Society for Mass S… (1990)

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    Article

    Fatty acid pattern of tissue phospholipids in copper and iron deficiencies

    Because copper and iron have been reported to be essential cofactors in Δ9 desaturation of fatty acids, the effects of different dietary intakes of copper and iron on tissue fatty acids were studied. Male Long...

    Susan B. Johnson, Tim R. Kramer, Mary Briske-Anderson, Ralph T. Holman in Lipids (1989)

  7. Article

    Effects of Biotin Deficiency on Plasma and Tissue Fatty Acid Composition: Evidence for Abnormalities in Rats

    ABSTRACT: Abnormalities of fatty acid composition have been detected in the plasma of patients who developed frank biotin deficiency during parenteral nutrition. We sought to determine which abnormalities of f...

    Donald M Mock, Nell I Mock, Susan B Johnson, Ralph T Holman in Pediatric Research (1988)

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    Article

    Polyunsaturated fatty acids of serum lipids in myocardial infarction

    Two groups of volunteers had blood drawn for serum analysis of fatty acids. The first group was comprised of patients admitted to the hospital with possible myocardial infarction (MI). Blood was drawn at admis...

    John W. Croffs, Paul L. Ogburn Jr., Susan B. Johnson, Ralph T. Holman in Lipids (1988)

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    Article

    Efficacy of linoleic acid administered rectally as monoglyceride

    The potential of the rectal route for administration of essential fatty acids (EFA) as monoglyceride (MG) was investigated. EFA-deficient rats were supplemented with 14 mg linoleic acid/day for 3 days. Supplem...

    Armand Christophe, Eidon G. Hill, Ralph T. Holman in Lipids (1987)

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    Chapter

    Conditions Influencing Essentiality of Polyunsaturated Fatty Acids

    The polyunsaturated fatty acids were shown to have special nutritional value in studies by Burr and Burr, who found that dietary fats contain an essential growth-promoting factor not due to fat-soluble vitamin...

    Ralph T. Holman in Fat Production and Consumption (1987)

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    Article

    A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography-mass spectrometry

    The pyrrolidide and picolinyl ester derivatives of the fatty acids in two natural lipid samples rich in unsaturated fatty acids, pig testis lipids and cod liver oil were satisfactorily resolved on capillary co...

    William W. Christie, Elizabeth Y. Brechany, Susan B. Johnson, Ralph T. Holman in Lipids (1986)

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    Article

    Editorial

    Ralph T. Holman in Lipids (1985)

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    Article

    Dietary fats containing concentrates ofcis ortrans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine

    The effects of the mixedcis- 18∶1 isomers and mixedtrans-18∶1 isomers present in partially hydrogenated soybean oil (PHSO) upon the patterns of polyunsaturated fatty acids (PUFA) in liver phosphatidylcholine (PC)...

    Larry D. Lawson, Eldon G. Hill, Ralph T. Holman in Lipids (1985)

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    Article

    How essential are essential fatty acids?

    Ralph T. Holman in Journal of the American Oil Chemists’ Society (1978)

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    Article

    Mass spectrometric identification of C20 fatty acids bovine lens using the pyrrolidide derivative

    Unsaturated C20 fatty acids from bovine lens have been examined via gas chromatography-mass spectrometry of their pyrrolidine derivatives. The presence of arachidonic acid and 5,8,11-20∶3 in bovine lens has been ...

    Anthony J. Valicenti, Clifford J. Chapman, Ralph T. Holman, Jacques R. Chipault in Lipids (1978)

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    Article

    Committee Spotlights

    K. M. Brobst, Ralph T. Holman in Journal of the American Oil Chemists’ Soci… (1977)

  17. Article

    ESSENTIAL FATTY ACID (EFA) DEFICIENCY IN NEONATES: INABILITY TO REVERSE DEFICIENCY BY TOPICAL APPLICATION OF EFA-RICH OIL

    Successful treatment of EFA deficiency by topical application of an EFA-rich oil has been reported. To further define efficacy of the topical route, serum EFA levels were measured in 10 neonates receiving fat-...

    Carl E Hunt, Rolf R Engel, Siv Modler, Wade Hamilton, Susan Gosha in Pediatric Research (1977)

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    Chapter

    Essential Fatty Acids in Human Nutrition

    Half a century ago, George and Mildred Burr were beginning their studies on the effects of a fat-free diet upon rats (Burr and Burr 1929, 1930). Since that time, the story of essential fatty acids (EFA) has pr...

    Ralph T. Holman in Function and Biosynthesis of Lipids (1977)

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    Article

    Mass spectrometric localization of methyl branching in fatty acids using acylpyrrolidines

    Localization of a methyl branch in a fatty acid molecule by mass spectrometry is facilitated by using the pyrrolidide rather than the methyl ester. Branched fatty acid methyl esters are converted to pyrrolidid...

    Bengt Å. Andersson, Ralph T. Holman in Lipids (1975)

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    Article

    Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides

    Low resolution mass spectra of pyrrolidides of isomeric octadecadienoic acids and other polyunsaturated straight chain fatty acids are presented and discussed. The spectra of the pyrrolidides contain mainly io...

    Bengt Å. Andersson, William W. Christie, Ralph T. Holman in Lipids (1975)

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