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  1. Article

    Open Access

    Assessment of genetic diversity of Bacillus spp. isolated from eutrophic fish culture pond

    The genus Bacillus comprises of a diverse group with a wide range of nutritional requirements and physiological and metabolic diversity. Their role in nutrient cycle is well documented. 16S rDNA sequences do not ...

    R. Sen, S. Tripathy, S. K. Padhi, S. Mohanty, N. K. Maiti in 3 Biotech (2015)

  2. Article

    Open Access

    Specific oligonucleotide primers for detection of endoglucanase positive Bacillus subtilis by PCR

    A polymerase chain reaction (PCR) assay was developed for discrimination of Bacillus subtilis from other members of B. subtilis group as well as rapid identification from environmental samples. Primers ENIF and E...

    S. Ashe, U. J. Maji, R. Sen, S. Mohanty, N. K. Maiti in 3 Biotech (2014)

  3. No Access

    Article

    Sequence Polymorphism of GroEL Gene in Natural Population of Bacillus and Brevibacillus spp. that Showed Variation in Thermal Tolerance Capacity and mRNA Expression

    GroEL, a class I chaperonin, plays an important role in the thermal adaptation of the cell and helps to maintain the viability of the cell under heat shock condition. Function of groEL in vivo de...

    R. Sen, S. Tripathy, S. K. Padhi, S. Mohanty, N. K. Maiti in Current Microbiology (2014)

  4. No Access

    Article

    Luminescence Properties of Dual Valence Eu Doped Nano-crystalline BaF2 Embedded Glass-ceramics and Observation of Eu2+ → Eu3+ Energy Transfer

    Europium doped glass-ceramics containing BaF2 nano-crystals have been prepared by using the controlled crystallization of melt-quenched glasses. X-ray diffraction and transmission electron microscopy have confirm...

    Kaushik Biswas, Atul D. Sontakke, R. Sen, K. Annapurna in Journal of Fluorescence (2012)

  5. No Access

    Article

    Application of response-surface methodology to evaluate the optimum environmental conditions for the enhanced production of surfactin

    Response-surface methodology was applied to determine the effect of the fermentation process conditions, namely pH, temperature, rates of agitation and aeration, on surfactin production. The effects of the mu...

    R. Sen, T. Swaminathan in Applied Microbiology and Biotechnology (1997)