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  1. Article

    Open Access

    The hard clam genome reveals massive expansion and diversification of inhibitors of apoptosis in Bivalvia

    Inhibitors of apoptosis (IAPs) are critical regulators of programmed cell death that are essential for development, oncogenesis, and immune and stress responses. However, available knowledge regarding IAP is l...

    Hao Song, **ming Guo, Lina Sun, Qianghui Wang, Fengming Han, Haiyan Wang… in BMC Biology (2021)

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  2. No Access

    Article

    Glandular trichome-specific expression of alcohol dehydrogenase 1 (ADH1) using a promoter-GUS fusion in Artemisia annua L.

    Artemisinin, isolated from Artemisia annua L., is widely known as a functional anti-malaria drug. Due to the low content of artemisinin in A. annua plants, great efforts have been made to determine the artemisini...

    Qian He, Xueqing Fu, Pu Shi, Meng Liu… in Plant Cell, Tissue and Organ Culture (PCTO… (2017)

  3. No Access

    Article

    Promotion of artemisinin content in Artemisia annua by overexpression of multiple artemisinin biosynthetic pathway genes

    Artemisinin, isolated from an annual herbaceous plant Artemisia annua L., is an effective antimalarial compound. However, artemisinin is accumulated in small amounts (0.01–0.1% leaf dry weight) in A. annua, resul...

    Pu Shi, Xueqing Fu, Meng Liu, Qian Shen… in Plant Cell, Tissue and Organ Culture (PCTO… (2017)

  4. No Access

    Article

    Characterization of a trichome-specific promoter of the aldehyde dehydrogenase 1 (ALDH1) gene in Artemisia annua

    Artemisinin is a frequently used anti-malaria drug extracted from glandular trichomes (GSTs) in Artemisia annua L. In this study, we report on the characterization of the promoter of aldehyde dehydrogenase 1 (ALD...

    Meng Liu, Pu Shi, Xueqing Fu… in Plant Cell, Tissue and Organ Culture (PCTO… (2016)

  5. No Access

    Article

    Bacterial community involved in traditional fermented soybean paste dajiang made in northeast China

    Dajiang is a traditional fermented food prepared from soybeans that is still popular in northeast China. Although recent studies have revealed that a variety of bacterial species contribute to th...

    Jun Rui Wu, Jia Chao Zhang, Pu Shi, Rina Wu, ** Qing Yue… in Annals of Microbiology (2013)