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    Article

    The physiological and nutritional importance of dietary fibre

    Fibrous material is an integral part of the daily diet, and it exerts direct physiological effects throughout the gastrointestinal tract, in addition to affecting metabolic activities more indirectly. The inte...

    T. F. Schweizer, P. Würsch in Experientia (1991)

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    Chapter

    Structure of Starch in Food: Interaction of Starch and Sugars with Other Food Components

    Starchy foods are rarely eaten raw and must undergo a heat treatment in order to become palatable and highly bioavailable. During industrial food processing starchy foods are often subjected to further drying ...

    P. Würsch in Dietary Starches and Sugars in Man: A Comparison (1989)