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    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

    The search for new materials with good prebiotic properties is on the rise. The selection of these materials depends on their ability to support the growth of probiotic organisms during cultivation. Informatio...

    Olajide Emmanuel Adedeji in Journal of Food Measurement and Characteri… (2022)