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  1. No Access

    Article

    Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie

    In this study, cellulose was synthesized from the residue obtained after germinating tiger nuts for 0, 48, 72 or 96 h. The influence of the synthesized cellulose (0%, 2%, or 5%) on the quality of clove extract...

    Olajide Emmanuel Adedeji… in Journal of Food Science and Technology (2024)

  2. No Access

    Article

    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

    The search for new materials with good prebiotic properties is on the rise. The selection of these materials depends on their ability to support the growth of probiotic organisms during cultivation. Informatio...

    Olajide Emmanuel Adedeji… in Journal of Food Measurement and Characteri… (2022)