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  1. No Access

    Article

    Influence of Increasing Soil Copper Concentration on the Susceptibility of Phosphomonoesterase and Urease to Heat Disturbance

    Long-term exposure to elevated copper (Cu) concentrations may affect the ability of soil microbes to withstand additional transient disturbances, such as heat. Bulk surface soil samples collected from three so...

    Adam M. Wightwick, Suzanne M. Reichman, Graeme Allinson… in Water, Air, & Soil Pollution (2013)

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    Article

    Horticultural Use of Copper-Based Fungicides Has Not Increased Copper Concentrations in Sediments in the Mid- and Upper Yarra Valley

    The use of Cu-based fungicide can pose a risk to nearby surface water bodies due to the run-off of accumulated Cu from agricultural soils. In 2008, we conducted a reconnaissance survey of the presence and conc...

    Adam M. Wightwick, George Croatto, Suzanne M. Reichman… in Water, Air, & Soil Pollution (2013)

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    Article

    Industry Wide Risk Assessment: A Case Study of Cu in Australian Vineyard Soils

    There are concerns over the environmental risks posed by Cu-based fungicide use, and there is community and regulatory pressure on viticultural industries to restrict the use of Cu-based fungicides. This study...

    Adam M. Wightwick, Suzanne M. Reichman, Neal W. Menzies… in Water, Air, & Soil Pollution (2013)

  4. No Access

    Article

    The Effects of Copper Hydroxide, Captan and Trifloxystrobin Fungicides on Soil Phosphomonoesterase and Urease Activity

    There is increasing community awareness of the potential environmental risks posed by Cu-based fungicide use, which is placing increasing pressure on governments and industry to undertake risk minimisation act...

    Adam M. Wightwick, Suzanne M. Reichman, Neal W. Menzies… in Water, Air, & Soil Pollution (2013)