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  1. No Access

    Article

    Phyllospheric Microorganisms and Bean Characteristics Influence Quality of Ten Genotypes of Coffea Arabica

    Purpose: Phyllospheric microorganisms are among the most vital factors that influence the flavor and taste of coffee (Coffea arabica). Little is known about the relationship between bean properties in C. arabica ...

    Butian Wang, Xuedong Shi, Mengnan Shi… in Journal of Soil Science and Plant Nutrition (2024)

  2. No Access

    Article

    Algoriella xinjiangensis gen. nov., sp. nov., a new psychrotolerant bacterium of the family Flavobacteriaceae

    An aerobic, Gram-stain negative, non-spore-forming and psychrotolerant bacterium, designated strain XJ109T, was isolated from a sewage water sample collected from **njiang Uigur Autonomous Region, China. Phylogen...

    Na Yang, Lixin Zhang, Chaomin Sun in Antonie van Leeuwenhoek (2015)

  3. No Access

    Article

    Gracilibacillus xinjiangensis sp. nov., a new member of the genus Gracilibacillus isolated from **njiang region, China

    A Gram-positive, endospore-forming, rod-shaped bacterium, designated isolate J2T was isolated from a soil sample from **njiang Uyghur Autonomous Region, China. The isolate was observed to grow at 16–46 °C and pH ...

    Na Yang, Biao Ren, Huanqin Dai, Zhiheng Liu, Yuguang Zhou… in Antonie van Leeuwenhoek (2013)