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Article
Open AccessEvaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan
White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physiological maturity (PM), defined as when the seeds reach their maximum dry weight, is a critical time before h...
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Recent Advances in Molecular Biology Research on Cotton Fiber Development
Cotton (Gossypium spp.) plants produce seed trichomes that are the most important textile fiber. Fiber cell initiation and elongation are two key developmental stages that determine the final quality of fiber. A ...