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  1. Article

    Open Access

    Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan

    White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physiological maturity (PM), defined as when the seeds reach their maximum dry weight, is a critical time before h...

    N. Yu, R. Laurenz, L. Siler, P. K. W. Ng, E. Souza in Cereal Research Communications (2015)

  2. No Access

    Chapter

    Recent Advances in Molecular Biology Research on Cotton Fiber Development

    Cotton (Gossypium spp.) plants produce seed trichomes that are the most important textile fiber. Fiber cell initiation and elongation are two key developmental stages that determine the final quality of fiber. A ...

    X. X. Shangguan, N. Yu, L. J. Wang, X. Y. Chen in Cotton (2010)