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  1. Article

    Open Access

    Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan

    White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physiological maturity (PM), defined as when the seeds reach their maximum dry weight, is a critical time before h...

    N. Yu, R. Laurenz, L. Siler, P. K. W. Ng, E. Souza… in Cereal Research Communications (2015)

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