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  1. Article

    Open Access

    Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan

    White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physiological maturity (PM), defined as when the seeds reach their maximum dry weight, is a critical time before h...

    N. Yu, R. Laurenz, L. Siler, P. K. W. Ng, E. Souza… in Cereal Research Communications (2015)

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  2. No Access

    Article

    The Jatropha curcas KASIII gene alters fatty acid composition of seeds in Arabidopsis thaliana

    Jatropha curcas L. is a perennial, drought-resistant, and non-food oilseed crop. The fatty acid composition of seed oil, especially the ratio of 16- to 18-carbon fatty acids, has ...

    N. Yu, W. F. **ao, J. Zhu, X. Y. Chen, C. C. Peng in Biologia Plantarum (2015)

  3. No Access

    Chapter

    Recent Advances in Molecular Biology Research on Cotton Fiber Development

    Cotton (Gossypium spp.) plants produce seed trichomes that are the most important textile fiber. Fiber cell initiation and elongation are two key developmental stages that determine the final quality of fiber. A ...

    X. X. Shangguan, N. Yu, L. J. Wang, X. Y. Chen in Cotton (2010)

  4. No Access

    Article

    Prestin up-regulation in chronic salicylate (aspirin) administration: An implication of functional dependence of prestin expression

    Salicylate (aspirin) can reversibly eliminate outer hair cell (OHC) electromotility to induce hearing loss. Prestin is the OHC electromotility motor protein. Here we report that, consistence with increase in d...

    N. Yu, M.-L. Zhu, B. Johnson, Y.-P. Liu… in Cellular and Molecular Life Sciences (2008)