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  1. No Access

    Article

    Characterization of maltose biosynthesis from α-d-glucose-1-phosphate in Spinacia oleracea. L.

    The de novo synthesis of maltose in spinach (Spinacia oleracea L.) was shown to be catalyzed by a maltose synthase, which converts two molecules of α-d-glucose-1-phosphate (α-G1P) (Km 1.5 mmol l-1) to maltose and...

    N. Schilling in Planta (1982)

  2. No Access

    Article

    Interaction of hydrolytic and phosphorolytic enzymes of starch metabolism in Kalanchoë daigremontiana

    The degradation of starch by a protein fraction of Kalanchoë daigremontiana Hamet et Perrier, obtained by ammoniumsulfate precipitation (30–70%), was found to be catalyzed by α-and β-amylase (EC 3.2.1.1 and EC 3....

    N. Schilling, P. Dittrich in Planta (1979)