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  1. No Access

    Chapter

    Metabolomic Approaches to Study Nutritional Aspects in Cereal Crops

    Owing to the increasing global population and food demand, cereals are the important source of food supply in the world. Due to global warming and other stresses, the overall nutritional quality and quantity h...

    Anshika Tyagi, Nisha Singh, Sajad Ali, Harsha Srivastava… in Biofortification in Cereals (2023)

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    Chapter

    Tweaking CRISPR/Cas for Develo** Salt and Drought Tolerant Crop Plants

    Drought and soil salinity stresses are major consequences of climate change and the main source of yield loss and diminishing crop productivity. Abiotic stress-tolerant crops are expected to ensure global food...

    Mahrukh, Khazin Hussain, Jafar K. Lone… in Advanced Crop Improvement, Volume 2 (2023)

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    Chapter

    The Utilization of Speed Breeding and Genome Editing to Achieve Zero Hunger

    Global population is estimated to increase by 25% and reach 10 billion over the next 30 years. Conventional breeding methods have thus far produced crops with enhanced nutritional status and high yields to mee...

    Khazin Hussain, Mahrukh, Raheeba Tun Nisa… in Sustainable Agriculture in the Era of the … (2023)

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    Chapter

    Reactive Oxygen Species: Friend or Foe

    Climate change and associated unfavorable abiotic stress conditions, such as drought, salinity, heavy metals, water logging, extreme temperatures, oxygen deprivation, etc., influence plant growth and developme...

    Gyanendra Kumar Rai, Muntazir Mushtaq, Basharat A. Bhat… in Thermotolerance in Crop Plants (2022)