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    Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects

    The mycotoxin, deoxynivalenol (DON), is produced world-wide by the Fusarium genus in different cereal crops. We derived a provisional TDI of 1.1 µg /kg body weight (bw) and proposed a concentration limit of 12...

    Moniek N. Pieters, Jan Freijer, Bert-Jan Baars… in Mycotoxins and Food Safety (2002)