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    Article

    Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions

    Kitchen gardens in Tanzania are currently facing a variety of threats. However, many households depend on basic farming activities to meet household food needs. The objective of this study was to describe the ...

    Constance Rybak, Hadijah Ally Mbwana, Michelle Bonatti, Stefan Sieber in Food Security (2018)

  2. Article

    Open Access

    Is dry soil planting an adaptation strategy for maize cultivation in semi-arid Tanzania?

    Agriculture has the greatest potential to lift the African continent out of poverty and alleviate hunger. Among the countries in sub-Saharan Africa, Tanzania has an abundance of natural resources and major agr...

    Marcos A. Lana, Ana Carolina F. Vasconcelos, Christoph Gornott in Food Security (2018)

  3. No Access

    Article

    Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania

    Tanzania is the second largest country in East Africa with about 50 million inhabitants in 2014, and it is also considered as one of the poorest countries in the world. The country strongly depends on agricult...

    Michelle Bonatti, Larissa H. I. R. Homem, Frieder Graef in Food Security (2017)