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    Cadmium- und Kupferausscheidung nach Aufnahme von Champignon-Mahlzeiten

    High contents of cadmium in someagaricus species led to the warning that the eating of wild-grown mushrooms may bear the possibility of cadmium-intoxication. The low digestion rate due to the chitin membrane of f...

    Burghard Schellmann, Max-Josef Hilz… in Zeitschrift für Lebensmittel-Untersuchung … (1980)