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    Isolation and characterization of Gram-negative and Gram-positive bacteria capable of producing piceatannol from resveratrol

    Piceatannol is a valuable natural polyphenol with therapeutic potential in cardiovascular and metabolic disease treatment. In this study, we screened for microorganisms capable of producing piceatannol from re...

    Toshiki Furuya, Naoto Imaki, Kosuke Shigei in Applied Microbiology and Biotechnology (2019)