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    Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee

    In addition to direct antioxidative effects, Maillard reaction products (MRPs) could increase the antioxidative capacity of cells through the induction of cytoprotective enzymes. Since many of those enzymes ar...

    Tanja Sauer, Martin Raithel, Jürgen Kressel, Gerald Münch in Amino Acids (2013)