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  1. Article

    Open Access

    Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

    Alkaline-fermented foods (AFFs) play an essential role in the diet of millions of Africans particularly in the fight against hidden hunger. Among AFFs, soumbala is a very popular condiment in Burkina Faso, availa...

    Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda… in Annals of Microbiology (2022)

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