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    Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrap** ricotta cheese

    The ricotta cheese undergoes early microbiological spoilage and high moisture loss that leads to brittle texture. The development of edible films based on active biomaterials plays an important role in the che...

    Maram Mezhoudi, Ali Salem, Ola Abdelhedi… in Journal of Food Measurement and Characteri… (2022)