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Article
Open AccessAn analytical model for the static behaviour of honeycomb sandwich plates with auxetic cores using higher-order shear deformation theories
This paper presents an analytical model to investigate the static behaviour of sandwich plates comprised of two isotropic face sheets and a honeycomb core. Through-thickness transverse shear stresses were cons...
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Article
Quantitative measurement of CA 15-3 cancer biomarker using an electrochemical aptasensor based on the electrodeposition of Au thin film on cauliflower-like rGO-MoS2 nanocomposite
The present research was conducted to design and construct an electrochemical aptasensor for evaluating carbohydrate antigen 15-3 (CA15-3) as a biomarker for breast cancer. The aptasensor has been fabricated b...
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Article
Analytical approach to energy harvesting of functionally graded higher-order beams with proof mass
An analytical model is developed based on modified shear deformation theory to study energy harvesting using a piezoelectric layer deposited on functionally graded (FG) beams. The mechanical properties of the ...
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Article
Immunohistochemical Expression Pattern of MLH1, MSH2, MSH6, and PMS2 in Tumor Specimen of Iranian Gastric Carcinoma Patients
Gastric cancer is the third leading cause of cancer-related death. Determining molecular and histopathologic tumor features, which may contribute to the development or progression of gastric cancer, can improv...
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Article
Comparison the effect of fruits extract with fungal protease on waffle quality
The purpose of this study was investigated the effect of kiwifruit and fig extracts contain of protease enzyme as a natural additives in comparison with fungal protease enzyme on the sensory and quality proper...
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Article
The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patients
The present study evaluated an enzyme strategy for eliminating the gliadin in the flour in order to produce part-baked (PB) frozen bread for celiac patients. At first, tissue transglutaminase with lysine methy...
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Article
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
Nowadays, celiac disease is known as an autoimmune disorder, the only cure for whom is consuming gluten-free foods. In this study, potato flour (Konbak variety) was used as a gluten-free resource in bread baki...
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Article
Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix
Nowadays, celiac disease is recognized as a worldwide autoimmune disease in the world due to intolerance to prolamin peptides from cereals, and consuming gluten-free cereal-based foods is the only way to cure ...
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Article
Aeroelastic analysis of rectangular plates coupled to sloshing fluid
In this study, an aeroelastic model that accounts for the fluid–structure interaction is developed to investigate vibration and stability of rectangular plates in contact with sloshing fluid on one side and un...
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Article
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread
The present study used ultrasound waves with the intensity of zero, 30, and 70%, as well as the microwave-induced pre-gelatinization of corn flour and natural ones to produce gluten-free pan bread. To this end...
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Article
Microfluidic Brain-on-a-Chip: Perspectives for Mimicking Neural System Disorders
Neurodegenerative diseases (NDDs) include more than 600 types of nervous system disorders in humans that impact tens of millions of people worldwide. Estimates by the World Health Organization (WHO) suggest ND...
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Article
Carbon nanotubes in microfluidic lab-on-a-chip technology: current trends and future perspectives
Advanced nanomaterials such as carbon nanotubes (CNTs) display unprecedented properties such as strength, electrical conductance, thermal stability, and intriguing optical properties. These properties of CNT a...
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Article
Modeling, analysis and multi-objective optimization of twist extrusion process using predictive models and meta-heuristic approaches, based on finite element results
Recently, twist extrusion has found extensive applications as a novel method of severe plastic deformation for grain refining of materials. In this paper, two prominent predictive models, response surface meth...
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Article
Electrical conductivity of water-based palladium nanofluids
Although the thermal conductivities and viscosities of nanofluids have been widely measured, relatively few studies concerning their electrical conductivity have been reported. Stable nanofluids consisting of ...
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Article
A novel scheme for flexible NURBS-based C2 PH Spline Curve contour following task using Neural Network
In this paper, a novel scheme for approximation of complicated CNC tool paths, designed by non-uniform rational B-spline (NURBS) curves, is proposed. The idea of this approximation is based on introducing flex...
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Article
The effect of chitosan-tripolyphosphate nanoparticles on maturation and function of dendritic cells
Nanoparticles can decrease the defects of usual drug and gene delivery systems. Chitosan is a low-toxicity, biodegradable, biocompatible, and safe polymer which is used in the production of nanoparticles. Nano...
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Article
The novel albumin–chitosan core–shell nanoparticles for gene delivery: preparation, optimization and cell uptake investigation
Natural polymers and proteins such as chitosan (CS) and albumin (Alb) have recently attracted much attention both in drug delivery and gene delivery. The underlying rationale is their unique properties such as...
