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    Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

    Ergosterol (ERG) is a major sterol constituent of most fungi. Its concentration is negligible in higher plants, but can be used as a chemical marker of the presence of fungal contaminations. In this study, ERG...

    Juliusz Perkowski, Maciej Buśko, Kinga Stuper, Marian Kostecki, Anna Matysiak… in Biologia (2008)