-
Article
Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains
In a screening for proteolytically active lactic acid bacteria, three strains, Lactobacillus delbrueckii ssp. lactis 92202, Lactobacillus helveticus 92201, and Lactobacillus delbrueckii ssp. bulgaricus 92059, sho...
-
Article
Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes
Exacerbated postprandial lipid responses are associated with an increased cardiovascular risk. Dietary proteins influence postprandial lipemia differently, and whey protein has a preferential lipid-lowering ef...
-
Article
Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects
Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whe...
-
Article
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination
Orally ingested probiotic bacteria may modulate the immune response and increase antibody titers against enteric infections by bacteria or viruses. Even though positive effects of probiotics on respiratory tra...
-
Article
Influence of salivary pellicle formation time on enamel demineralization – an in situ pilot study
This study assessed the protective potential of salivary pellicles formed in situ over periods ranging from 2 to 24 h. Pellicles were produced on enamel slabs mounted on the palatal aspect of removable acrylic...
-
Article
Prevention of amino acid racemization during guanidination — a prerequisite for measurement of protein digestibility by homoarginine labeling
Homoarginine labeling (guanidination) is used to calculate true prececal protein digestibility. A particular worry is that guanidination of proteins at alkaline pH might cause formation of D-amino acids. If D-...
-
Article
Buchbesprechungen
-
Article
Buchbesprechungen
-
Article
Postprandial plasma D-lactate concentrations after yogurt ingestion
Das Risiko einer D-Laktat-Azidose durch Joghurtverzehr wurde bei 7 gesunden Probanden untersucht. Nach dem Verzehr von Joghurt, der eine Aufnahme von 1,06 mmol/kg Körpergewicht D-Milchsäure bewirkte, stiegen d...
-
Chapter
Endocrine Response to Animal and Vegetable Protein
The intake of dietary protein provokes an endocrine response. A rise of glucagon [16], adrenocorticotropic hormone and cortisol [21], corticosterone [19] and insulin [18] has been reported.
