5 Result(s)
within
M. Muscillo
Food Science
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Article
One-year Surveillance of Human Enteric Viruses in Raw and Treated Wastewaters, Downstream River Waters, and Drinking Waters
Human enteric viruses are a major cause of waterborne diseases, and can be transmitted by contaminated water of all kinds, including drinking and recreational water. The objectives of the present study were to...
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Article
Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy
Several studies have reported the detection of hepatitis A (HAV) and E (HEV) virus in sewage waters, indicating a possibility of contamination of aquatic environments. The objective of the present study was t...
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Article
Frequent and Abundant Merkel Cell Polyomavirus Detection in Urban Wastewaters in Italy
Viruses strongly associated with human cancer have recently been detected in urban sewages and other water environments worldwide. The aim of the present study was to assess the presence of Merkel cell polyoma...
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Article
Qualitative and Quantitative Assessment of Hepatitis A Virus in Wastewaters in Tunisia
Hepatitis A causes substantial morbidity in both industrialized and non-industrialized countries and represents an important health problem in several southern Mediterranean countries. The objectives of the st...
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Article
GIV Noroviruses in Wastewaters and in Stool Specimens from Hospitalized Patients
Noroviruses (NoVs) are important human pathogens associated with foodborne and waterborne gastroenteritis. These viruses are genetically highly heterogeneous, with more than forty genotypes within three genogr...
