Skip to main content

1 Result(s)

within M. L. COLOMBO Remove this filter Chemistry/Food Science, general Remove this filter

and

  1. No Access

    Article

    Marine Macroalgae as Sources of Polyunsaturated Fatty Acids

    Algae from cold water (Canada) and warm water (China) were analysed for the total lipid content, and for their fatty acid (FA) composition and content. The major findings are that fatty acids (FA) from Canadia...

    M. L. COLOMBO, P. RISÈ, F. GIAVARINI, L. DE ANGELIS… in Plant Foods for Human Nutrition (2006)