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Article
Coagulation parameters of captive black-tailed prairie dogs (Cynomys ludovicianus)
Black-tailed prairie dogs (Cynomys ludovicianus) are commonly kept in zoological collections, studied in research, and kept as pets. When presented in states of health and illness, evaluation of selected coagulat...
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Article
Dielectric classification of D-and L-amino acids by thermal and analytical methods
Dielectric analysis (DEA), supported by thermogravimetric analysis (TG), differential scanning calorimetry (DSC), powder X-ray diffraction analysis (PXRD) and photomicrography, reveal the chiral difference in ...
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Article
Discovery of bound and unbound waters in crystalline amino acids revealed by thermal analysis
The thermal analytical study of most hydrophobic and hydrophilic D/L amino acids reveals significant hydropathy index correlation between the presence of water and crystalline amino acids. The TG derivative mass ...
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Article
Cook/chill foodservice system with a microwave oven: Injured aerobic bacteria during food product flow
This study determined how processing in cook/chill foodservice systems affected the quantity of sublethally injured bacteria in food. Beef loaf and frozen green beans were each prepared three times in a labora...