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    Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review

    Andean crops such as quinoa, amaranth, cañihua, beans, maize, and tarwi have gained interest in recent years for being gluten-free and their high nutritional values; they have high protein content with a well-...

    M. D. Jiménez, C. E. Salinas Alcón, M. O. Lobo… in Plant Foods for Human Nutrition (2024)