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    Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)

    Pineapple, with its attractive sensorial and nutritional characteristics, is the most traded tropical fruit worldwide. However, due to its high-water content (85–92 w.b %), it is highly perishable, and therefo...

    Frank Vidinamo, Sabrina Fawzia, M. A. Karim in Food and Bioprocess Technology (2022)