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  1. No Access

    Article

    In arid regions, the different intercrop** systems reduce interspecific competition to improve system productivity

    The aims of this study were (1) to assess which intercrop** system is feasible in enhancing soil moisture and promoting crop root growth and (2) to integrate crop root data to assess which intercrop** syst...

    Shuai Zhang, Tingting Liu, Wenwen Wei, Zhe Li, Guoyu Li, Lei Shen… in Plant and Soil (2024)

  2. No Access

    Article

    Effects of maize/soybean intercrop** on rhizosphere soil phosphorus availability and functional genes involved in phosphorus cycling in Northwest China

    Maize/soybean intercrop** is a commonly employed agricultural technique with significant implications for enhancing crop productivity. However, the mechanisms by which rhizosphere soil microbial communities ...

    Wenmin Wang, Fating Yin, Jiacheng Gu, Zhen Wang, Fenghua Zhang, Luhua Li… in Plant and Soil (2023)

  3. No Access

    Article

    Physiological and Cytological Analyses of the Thousand-Grain Weight in ‘Zhongyan96-3’ Wheat

    Wheat-yield improvement is pivotal for meeting the food demands of an increasing global population. Thousand-grain weight (TGW) is a main component of wheat grain yield, and the grain-filling rate (GFR) is a c...

    Luhua Li, Shuai Yang, Zhongni Wang, Mingjian Ren… in Journal of Plant Growth Regulation (2023)

  4. No Access

    Article

    Wheat TaANS-6D positively regulates leaf senescence through the abscisic acid mediated chlorophyll degradation in tobacco

    Anthocyanidin synthase (ANS) is involved in the synthesis of anthocyanins, which are important phytonutrients because of their beneficial effects on human health. Here, we identified ANS-6D of purple-colored Trit...

    Luhua Li, Chang An, Zhongni Wang, Fumin **ong, Yingxi Wang… in Plant Growth Regulation (2022)

  5. No Access

    Article

    Co-regulation of Auxin and Cytokinin in Anthocyanin Accumulation During Natural Development of Purple Wheat Grains

    Purple-colored wheat is a kind of wheat with purple-colored grains that contain significant levels of anthocyanins, and anthocyanins benefit human health because of their antioxidant activities. Many studies i...

    Luhua Li, Gui** Yang, Mingjian Ren, Zhongni Wang… in Journal of Plant Growth Regulation (2021)