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Article
Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry
The article presents a comprehensive account of the application of chemometric approaches to determine the factors that influence the tri-α-linolenoylglycerol (TALG) ammoniated adduct signal m/z 890.6 in an ion-t...
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Article
Erratum to: Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry
The article presents a comprehensive account of the application of chemometric approaches to determine the factors that influence the tri-α-linolenoylglycerol (TALG) ammoniated adduct signal m/z 890.6 in an ion-t...
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Article
Open AccessShort-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease
A high dietary intake of n-6 compared to n-3 fatty acids (FAs) may promote the production of pro-inflammatory eicosanoids and cytokines. In two recent studies, short-term (10-day) duodenal administration of n-...
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Article
Open AccessDiscrimination of n-3 Rich Oils by Gas Chromatography
Exploring the capabilities of instrumental techniques for discriminating n-3 rich oils derived from animals is a very important though much neglected area that was emphasized more than 100 years ago. In this s...
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Article
Open AccessDietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet
Dietary intake of linoleic acid (LNA, 18:2n-6) has increased dramatically during the 20th century and is associated with greater prevalence of obesity. The endocannabinoid system is involved in regulation of e...
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Article
Open AccessTotal Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean
Meat samples of 84 minke whales (Balaenoptera acutorostrata) mainly from the Barents Sea, collected between 1 May and 16 August 2011, were analyzed for total mercury, methylmercury, cadmium, lead, total arsenic, ...
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Article
Open AccessFatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial
Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on ...
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Article
Open AccessThe effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPU...
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Article
Open AccessFatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomiz...
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Article
Open AccessIodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in ...
