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  1. No Access

    Article

    Recovery of yeast invertase from ethanol fermentation broth

    Ethanol fermentation broth produced by an aggregated form ofSaccharomyces uvarum strain contained invertase when sucrose-based raw materials were used. The amount of invertase in the borth was in the range of 1.4...

    Err-cheng Chan, Cheeshan S. Chen, Li Fu Chen in Biotechnology Letters (1992)

  2. No Access

    Article

    Quantitative production of xylitol from D-xylose by a high-xylitol producing yeast mutant Candida tropicalis HXP2

    Xylitol was produced as a metabolic by-product by a number of yeasts when grown on medium containing D-xylose as carbon and energy sources. Among the yeast strains tested, a mutant strain of Candida tropicalis (H...

    Cheng-Shung Gong, Li Fu Chen, George T. Tsao in Biotechnology Letters (1981)