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    HPLC quantification of rDNA polypeptides like insulin precursors produced in yeast

    A reversed-phase HPLC system for the quantification of recombinant DNA insulin precursors in yeast fermentation broth is described. HPLC monitoring of the polypeptide can be achieved without interference from ...

    L. Snel, U. Damgaard, I. Mollerup in Chromatographia (1987)