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  1. No Access

    Article

    Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-O-glycosides and fully methoxylated flavones content as determined by liquid chromatography

    Mandarin juices from three pure clementine (Citrus clementina Hort. ex Tan.) cultivars: Clemenules, Hernandine and Marisol, three clementine-hybrids: Nova (clementine×tangelo Orlando), Ortanique (clementine×orang...

    E. Sentandreu, L. Izquierdo, J. M. Sendra in European Food Research and Technology (2007)

  2. No Access

    Chapter

    Analytical Methods for Orange Juice Volatiles

    The volatile fraction of foods contains the constituents responsible for food aroma, hence the importance of its study. This fraction also includes other constituents not related with odor. However, no analyti...

    J. M. Sendra, L. Izquierdo in Analysis of Nonalcoholic Beverages (1988)