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  1. Article

    Omi/HtrA2 is a positive regulator of autophagy that facilitates the degradation of mutant proteins involved in neurodegenerative diseases

    Omi, also known as high temperature requirement factor A2 (HtrA2), is a serine protease that was originally identified as a proapoptotic protein. Like Smac/Diablo, it antagonizes inhibitor of apoptosis protein...

    B Li, Q Hu, H Wang, N Man, H Ren, L Wen, N Nukina, E Fei in Cell Death & Differentiation (2010)

  2. Article

    Suppression of p53 activity by Siva1

    The tumor suppressor p53 induces potent anti-proliferative responses in stressed cells; in unstressed cells this ability of p53 is restrained by Hdm2. Expression of Hdm2 is also induced by p53, thereby establi...

    W Du, P Jiang, N Li, Y Mei, X Wang, L Wen, X Yang, M Wu in Cell Death & Differentiation (2009)

  3. Article

    The Pirh2–keratin 8/18 interaction modulates the cellular distribution of mitochondria and UV-induced apoptosis

    Intermediate filaments (IFs) provide crucial structural support in higher eukaryotic cells. Accumulating evidences show that IFs also participate in various cellular activities including stress responses, cell...

    S Duan, Z Yao, Y Zhu, G Wang, D Hou, L Wen, M Wu in Cell Death & Differentiation (2009)

  4. No Access

    Article

    Development and map** of AFLP markers linked to the sorghum fertility restorer gene rf4

    The restoration of male fertility in the sorghum IS1112 C (A3) male-sterile cytoplasm is through a two-gene gametophytic system involving complementary action of the restoring alleles Rf3 and Rf4. To develop mark...

    L. Wen, H. V. Tang, W. Chen, R. Chang, D. R. Pring in Theoretical and Applied Genetics (2002)

  5. No Access

    Article

    Conversion of 12-hydroxyoctadecanoic acid to 12,15-, 12,16- and 12,17-dihydroxyoctadecanoic acids with Bacillus sp. U88

    A new microbial isolate, Bacillus sp. U88, transformed 12-hydroxyoctadecanoic acid to 12,15-, 12,16- and 12,17-dihydroxyoctadecanoic acids when grown aerobically in 1 % yeast extract medium at 30°C and shaken at ...

    J. -K. Huang, K. C. Keudell, Su-**. Seong, W. E. Klopfenstein in Biotechnology Letters (1996)