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  1. Article

    Open Access

    Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study

    Cereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal...

    Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos… in Scientific Reports (2023)

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