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    Article

    Project FIT: A School, Community and Social Marketing Intervention Improves Healthy Eating Among Low-Income Elementary School Children

    Project FIT was a two-year multi-component nutrition and physical activity intervention delivered in ethnically-diverse low-income elementary schools in Grand Rapids, MI. This paper reports effects on children...

    Katherine Alaimo, Joseph J. Carlson, Karin A. Pfeiffer in Journal of Community Health (2015)

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    Open Access

    Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

    This paper describes Project FIT, a collaboration between the public school system, local health systems, physicians, neighborhood associations, businesses, faith-based leaders, community agencies and universi...

    Joey C Eisenmann, Katherine Alaimo, Karin Pfeiffer, Hye-** Paek in BMC Public Health (2011)