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Article
Open AccessPriority areas for investment in more sustainable and climate-resilient livestock systems
Livestock production supports economic growth, jobs and nutrition, but contributes to and is vulnerable to climate change. A transition is thus needed for livestock systems to become more sustainable and clima...
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Article
Open AccessState of ex situ conservation of landrace groups of 25 major crops
Crop landraces have unique local agroecological and societal functions and offer important genetic resources for plant breeding. Recognition of the value of landrace diversity and concern about its erosion on ...
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Article
Open AccessHigh-resolution and bias-corrected CMIP5 projections for climate change impact assessments
Projections of climate change are available at coarse scales (70–400 km). But agricultural and species models typically require finer scale climate data to model climate change impacts. Here, we present a glob...
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Future Climate Projections in Africa: Where Are We Headed?
This paper offers an overview of how climate change is already affecting farmers across eastern and southern Africa, and how it will continue to affect them in the future. The rising temperatures and increased...
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Article
Open AccessReduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for ...
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Article
Open AccessClimate change adaptation of coffee production in space and time
Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (