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    Article

    Sol-gel immobilisation of Saccharomyces cerevisiae enhances viability in organic media

    The polyhydroxylated silane network of a sol-gel protected immobilised Saccharomyces cerevisiae against the effects of five organic solvents. The viability of immobilised yeast directly correlated with the logari...

    Martín F. Desimone, José Degrossi, Miguel D'Aquino, Luis E. Diaz in Biotechnology Letters (2003)

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    Article

    Ethanol tolerance in free and sol-gel immobilised Saccharomyces cerevisiae

    The tolerance of sol-gel immobilised and free Saccharomyces cerevisiae to ethanol was studied. The effects of ethanol preincubation time showed that the specific death velocity decreased from 2×105 c.f.u. min−1 f...

    Martín F. Desimone, José Degrossi, Miguel D'Aquino, Luis E. Diaz in Biotechnology Letters (2002)