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Article
Ethanol tolerance in free and sol-gel immobilised Saccharomyces cerevisiae
The tolerance of sol-gel immobilised and free Saccharomyces cerevisiae to ethanol was studied. The effects of ethanol preincubation time showed that the specific death velocity decreased from 2×105 c.f.u. min−1 f...
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Article
Sol-gel immobilisation of Saccharomyces cerevisiae enhances viability in organic media
The polyhydroxylated silane network of a sol-gel protected immobilised Saccharomyces cerevisiae against the effects of five organic solvents. The viability of immobilised yeast directly correlated with the logari...