Skip to main content

2 Result(s)

within Jolanta Lukamowicz Remove this filter Agriculture Remove this filter

and

  1. No Access

    Article

    The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour

    The gliadin fraction of wheat flour gluten is potentially responsible for an allergic reaction in individuals with a genetic predisposition to allergy. In order to study the influence of ionising radiation on ...

    Joanna Leszczynska, Agata Łącka, Janusz Szemraj… in European Food Research and Technology (2003)

  2. No Access

    Article

    The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour

    Commercial gliadins and wheat flour were exposed to microwaves at power distribution of 70, 200, and 500 W for different time periods to achieve a level of applied energy doses up to 150 kJ. Ethanolic extracts...

    Joanna Leszczynska, Agata Łącka, Janusz Szemraj… in European Food Research and Technology (2003)